ChopWell Cutting Board — Smart, Hygienic Prep
Prep food with confidence on a stainless steel, non-porous surface that resists bacteria, odors, and stains. Knife-friendly, heat-resistant, and dishwasher-safe.
What it is
ChopWell is a modern cutting board engineered for kitchen safety. Its stainless steel surface helps prevent dangerous bacteria growth, avoids microplastic shedding, and keeps strong smells from soaking in—unlike porous wood and plastic boards.
Why it’s safer & easier
Helps block harmful bacteria and cross-contamination.
No juice absorption, no microplastic shedding into food.
Garlic, fish, and onion won’t leave lingering smells.
Engineered to protect blades from dulling.
Place hot pots and pans without warping or fumes.
Easy to clean and quick to dry.
Main benefits
- Cleaner, safer food prep for your family.
- No odors, stains, or mold trapped in pores.
- Durable build with a modern, chef-approved feel.
- Simple upkeep—just rinse or put in the dishwasher.
Stainless steel surface • 30-day money-back guarantee
Specifications & Highlights
Quick FAQ
How is ChopWell different?
Unlike wood or plastic, the stainless steel surface is antibacterial, odor-resistant, and non-porous—helping prevent buildup and cross-contamination.
Is it harsh on knives?
No. The board is engineered to be knife-friendly and reduce dulling compared to hard glass or worn plastic.
Can I clean it in the dishwasher?
Yes—rinse or place it in the dishwasher. It dries quickly and won’t warp.
